DECOR2020 WORKSHOP AGENDA    April 20th 2020


Due to recent directives involving COVID-19, the IEEE ICDE 2020 took place virtually on April 20th – 24th, 2020.

DECOR 2020 workshop  took place virtually on April 20th 2020. 


9:00 –
9:15 am.
Welcome and Opening remarks by Special Guests and DECOR2020 co-chairs  (Prof. William Grosky, Dr. Hdr. Frederic Andres, Prof. Ghinea, Dr. Maria Leite)
9:15 – 10:00 am Keynote I: “Daring to Do Good Design Science Research” by Distinguished University Professor and Eminent Scholar Alan R. HEVNER (University of South Florida, USA)   
 
keynote video mp4

Abstract:

Doing good Design Science Research (DSR) is an audacious venture. It is not a journey for those who value optimal and repeatable research results. DSR projects aspire to create innovative digital artifacts that solve real-world problems inbounded application domains by providing improvements to conditions of the impacted individuals, groups, and societies. Research results include both the designed artifacts and evidence of their impacts along with a fuller scientific understanding via design theories of why the artifacts provide enhancements(or, disruptions) to the relevant application contexts. However, even the most useful results are often eclipsed by rapid changes in the problem and solutionspaces. This presentation will survey key challenges of doing good DSR in Food Science. The challenges of complexity, creativity, confidence, control, contribution, and cumulative knowledge will be described, examined, and illustrated with recent research results. While formidable challenges exist, doing good DSR is fun and satisfying. You change the world!

Bio:

Alan R. Hevner is a Distinguished University Professor and Eminent Scholar in the Information Systems and Decision Sciences Department in the Muma College of Business at the University of South Florida. He holds the Citigroup/Hidden River Chair of Distributed Technology. Dr. Hevner's areas of research interest include design science research, information systems development, software engineering, distributed database systems, healthcare systems, and Internet of Things computing.  He has published over 250 research papers on these topics and has consulted for a number of Fortune 500 companies. Dr. Hevner received a Ph.D. in Computer Science from Purdue University. He has held faculty positions at the University of Maryland and the University of Minnesota. Dr. Hevner is a Fellow of the American Association for the Advancement of Science (AAAS), a Fellow of the Association for Information Systems (AIS), and a Fellow of IEEE. He is a member of ACM and INFORMS.  Additional honors include selection as a Parnas Fellow at Lero, the Irish software research center, a Schoeller Senior Fellow at Friedrich Alexander University in Germany, and the 2018 Distinguished Alumnus award from the Purdue University Computer Science Department. From 2006 to 2009, he served as a program manager at the U.S. National Science Foundation (NSF) in the Computer and Information Science and Engineering (CISE) Directorate.

 

10:00 –10:30am.  Coffee Break
10:30 – 12:00am.

10:30 - 11:00 am "Nutritional Profile Estimation in Cooking Recipes"  Jushaan Kalra, Delhi Technological University , India
11:00 - 11:30 am "A Named Entity Based Approach to Model Recipes"  Devansh Batra,  Netaji Subhas University of Technology, India
11:30 - 12:00 am "Food Recipe Alternation and Generation with Natural Language Processing Techniques"
Qiangwen Xu, Fordham University, USA

12:00 – 1:30pm.  WS get together lunch.
1:30 – 2:15pm. Keynote II: “Knowledge Graph Design for Data Sharing, Integration, and Reuse” by Professor and endowed Lloyd T. Smith Creativity in Engineering
Chair Pascal HITZLER (Director of the CAIDS, Kansas State University,USA)

Abstract:
Knowledge Graphs are currently being established as a major paradigm for data sharing, integration and reuse. We discuss the current state of the art, including a brief historic perspective. We also present recent and ongoing work on the design of reusable knowledge graphs, based on modular ontology modeling. Examples will be taken from the cooking recipes domain.

Bio:
  Pascal Hitzler is Professor and endowed Lloyd T. Smith Creativity in Engineering Chair and Director of the Center for Artificial Intelligence and Data Science (CAIDS) at the Department of Computer Science at Kansas State University. His research record lists over 400 publications in such diverse areas as semantic web, artificial intelligence, neural-symbolic integration, knowledge representation and reasoning, machine learning, denotational semantics, and set-theoretic topology. His research is highly cited. He is founding Editor-in-chief of the Semantic Web journal, the leading journal in the field, and of the IOS Press book series Studies on the Semantic Web. He is co-author of the W3C Recommendation OWL 2 Primer, and of the book Foundations of Semantic Web Technologies by CRC Press, 2010, which was named as one out of seven Outstanding Academic Titles 2010 in Information and Computer Science by the American Library Association's Choice Magazine, and has translations into German and Chinese. For more information about him, see http://www.pascal-hitzler.de.

2:15
– 3:00 pm
.

 

2:15 - 2:45 pm "Hierarchical Clustering of World Cuisines" Tript Sharma, Delhi Technological University, India
2:45 - 3:00 pm "Classification of Cuisines from Sequentially Structured Recipes" Utkarsh Upadhyay, Jamia Millia Islamia University, India
3:00 - 3:30 pm.
Coffee Break
3:30 - 4:30 pm.

Panel Discussion session on Food and Data Engineering   Prof. A. Hevner, Prof. P. Hitzler,  Prof. W. Grosky, Prof. Ghinea, Dr. F. Andres,   Dr. M. Leite,   Tript Sharma,   Utkarsh Upadhyay Jushaan Kalra, Qiangwen Xu, and Devansh Batra
       
including Discussion and Exchange with attendees
 
  

4:30 - 4:45 pm.

DECOR2020 Best Paper Award.

4:45 - 5:00 pm.   Wrap-Up: Future Directions. DECOR2020 Co-Chairs.  Prof. W. Grosky, Prof. Ghinea, Dr. F. Andres   and Dr. M. Leite               
Flavorlens DECOR Challenge  F. Andres