DECOR2022 WORKSHOP AGENDA May 9th 2022 in partnership with
08:00
– 08:15 am MYT |
Welcome
and Opening remarks by Special Guests Welcome and
Opening remarks by Special Guest: Prof. Dr. Ismi Arif
Ismail Deputy Vice Chancellor, UPM - Academic and
International and DECOR2022 co-chairs (Dr. Hdr.
Frederic ANDRES, Prof. Ganesh BAGLER, Prof. Farshad
FOTOUHI, Dr. Maria LEITE) |
|
8:15 – 9:00 am MYT |
Keynote I:
"Addressing the food image challenge as a fine-grained
recognition problem"
by Professor Dr. Petia
RADEVA
(Consolidated Research Group “Computer Vision and
Machine Learning” at the University of Barcelona
(CVMLUB)) Abstract:
Food
is an integral part of a healthy lifestyle. Recent
advancements in Computer Vision and Deep Learning
algorithms have given rise to several food analysis
applications aimed at developing better nutritional
habits. Food images have high degree of ambiguity and
inter-class similarity, being really difficult to
distinguish the food categories even for humans. We
address the problem of food recognition as a fine-grained
recognition problem where the main goal is to focus on
subtle discriminative details to distinguish similar
classes. Multiple specialized transformer blocks focus on
specific subsets of food categories that are specially
difficult to distinguish. We apply our method on three
public datasets, namely: Food1K with 1000 classes,
FoodX-251 with 251 classes and Food101 with 101 classes.
Our validation shows that our method outperforms the
state-of-the-art on the three public food recognition
datasets containing fine-grained data. Bio:
Prof. Petia Radeva is a Full professor at the Universitat
de Barcelona (UB), Head of the Consolidated Research Group
“Computer Vision and Machine Learning” at the University
of Barcelona (CVMLUB) at UB (www.ub.edu/cvmlub) and Senior
researcher in Computer Vision Center (www.cvc.uab.es). She
was PI of UB in 7 European, 3 international and more than
25 national projects devoted to applying Computer Vision
and Machine learning for real problems like food intake
monitoring (e.g. for patients with kidney transplants and
for older people). Petia Radeva is a REA-FET-OPEN
vice-chair since 2015 on, and international mentor in the
Wild Cards EIT program since 2017. She is an Associate
editor of Pattern Recognition journal (Q1, IP=7.196) and
International Journal of Visual Communication and Image
Representation (Q2, IP=3.13). She is a Research Manager of
the State Agency of Research (Agencia Estatal de
Investigación, AEI) of the Ministry of Science and
Innovation of Spain. Petia Radeva belongs to the top 2% of
the World ranking of scientists with the major impact in
the field of TIC according to the citations indicators of
the popular ranking of Stanford. Moreover, she was awarded
IAPR Fellow since 2015, ICREA Academia assigned to the 30
best scientists in Catalonia for her scientific merits
since 2014, received several international awards (“Aurora
Pons Porrata” of CIARP, Prize “Antonio Caparrós” for the
best technology transfer of UB, etc). She supervised 22
PhD students and published more than 100 SCI journal
publications and 250 international chapters and
proceedings, her Google scholar h-index is 50 with more
than 9000 cites.
|
|
9:00 – 9:10 am MYT. | Short Break | |
9:10
– 10:40 am MYT |
9:10
am MYT "Detecting Sensory Textures with Rheological
Characteritics from Recipe Sharing Sites"
Hiroshi UEHARA,
Rissho University,Japan |
|
10:40 – 10:45 am MYT |
short break
|
|
10:45
– 11:35 am MYT |
10:45 am MYT "Ratatouille: A tool for Novel Recipes
Generation"
Mansi GOEL 11:00 am MYT "Ingredient-based Forecast of Sold Dish Portions in Campus Canteen Kitchens" Lucas WOLTMANN, Dresden, Germany |
|
11:35 – 12:00 am MYT. | Break | |
12:00 – 14:00 pm MYT |
Special session on Food Expectation, Prof. M.S. KARIM
(Universiti Putra Malaysia)
Abstract:
FOOD EXPECTATION: TRULY MALAYSIA CUISINE EXPERIENCE Bio:
Dr. Shahrim Karim is a Professor of Malaysia Heritage
Food and Culture at the Department of Food Service
Management, Faculty of Food Science and Technology,
Universiti Putra Malaysia . He has contributed to the
development of the Malaysia heritage food and
marketing the food on a global scale. Shahrim has
served in various national committees on food heritage
and towards documentation and refining of the national
heritage food. Additionally, he had hosted and
appeared on various television programs on Malaysian
food. So far, he has published five books on foods,
especially highlighting the traditional food. His
research interest includes Foodservice Management,
Food Tourism, Food Culture, and Heritage Food. He
conducts both quantitative and qualitative research
methodology. During his spare times, he loves to cook
and travel for food, food photography and he paints on
canvas as well. |
|
14:00 – 15:00 pm MYT | Keynote
II: "Pervasive dietary monitoring with wearable
cameras and AI” by
Dr. Benny LO (Hamlyn Centre/Dept of Surgery and Cancer, Imperial College, UK) Abstract:
Most of the current dietary assessment methods rely on
the individual’s own record, such as 24 hrs recall, and
which often led to subjective and inaccurate
measurements. Although there are some objective and
accurate measurement methods, such as the use of doubly
labelled water, weighted food record etc., these are
either very expensive or can only be conducted in a
highly controlled environment. These methods often fail
to reveal the actual nutrient intake in the population.
Given the advances in smartphone technologies, new
software tools and mobile applications have been
introduced for users to log and record their food
intakes. Although these tools ease the recording of
information, such active approach relies mainly on the
users’ input which could be subjective and may miss some
crucial information for dietary assessments. To address
the need for accurate objective dietary assessment, we
have introduced the passive approach in dietary
monitoring with low-cost wearable cameras. The wearable
cameras are designed to be worn on the glasses or pinned
on the chest, and they can continuously capture
snapshots throughout the day. Hence, the cameras will be
able to capture all the eating activities of the users
and other daily activities. In addition, to quantify the
dietary intake from the images captured, novel AI
methods have been developed to recognise the food items,
estimate portion sizes, and deduce the nutrient intakes
of the participants. With the support from the Bill and
Melinda Gates Foundation, large scale studies are being
carried out to assess the feasibility and effectiveness
of such passive dietary monitoring approach in both
rural and urban areas in two African countries, namely
Uganda and Ghana. In this talk, I will briefly introduce
the concept of passive dietary monitoring approach,
present some of our recent work developed, and discuss
the challenges faced in collecting/analysing data for
estimating the individual dietary intake in our field
studies. Bio:
Dr Benny Lo, PhD is a Senior Lecturer of the Hamlyn
Centre/Dept of Surgery and Cancer, Imperial College. His
research mainly focuses on Body Sensor Networks,
Pervasive Sensing, Biomedical Engineering,
Micro-Electronics, Surgical Vision, and Machine Learning
for healthcare, well-being and sports applications. He
is one of the pioneers in pervasive sensing research and
led a number of the translational projects on applying
sensing technologies in clinical applications. His
research work has been highly recognised by academic and
industrial and led to numerous awards, such as the Best
Paper award at BSN2021, the FAU’s Open Challenge, etc.
He is an Associate Editor of the IEEE Journal of
Biomedical and Health Informatics (J-BHI) and the Topics
Editor of the International Journal of Distributed
Sensor Networks (IJDSN). He was the Past Chair of the
IEEE EMBS Wearable Biomedical Sensors and Systems (WBSS)
Technical Committee 2018-19 and a Steering Committee
member of the IEEE EMBS Standards Technical Committee. |
|
15:00
- 15:30 pm MYT
|
break | |
15:30
– 18 pm MYT |
Panel Discussion session on Food and Data Engineering Dr. Hdr. F. ANDRES, Prof. G. BAGLER, Prof. F. FOTOUHI, Dr. M. LEITE, Prof. P. RADEVA, Dr. Benny LO, Prof. M.S. KARIM, Prof. H. UEHARA, S. MALIK, D. PANDEY, M. GOEL and L. WOLTMANN including Discussion and Exchange with attendees Best Paper Award and Student Best Paper Award. Wrap-Up: Future Directions. DECOR2022 Co-Chairs. |