* Two
keynote speakers
- Prof. Charles Spence, Crossmodal Research Laboratory,
Oxford Univ., UK
“Gastrophysics: Getting creative with pairing flavours
Comparing chemical, computational, artistic, and
perceptual, approaches”
- Prof. Ramesh Jain, Dept. of Computer Science, Univ. of
California, Irvine, USA
“Personal
Food Model and Digital Food Atlas are Essential for
Great Food Experience”
* One best paper award, One best student award