DECOR2023 will be
both on site and in real time under zoom service
Click here To register to DECOR 2023
8:30
– 9:00 am PST |
Welcome
and Opening remarks by Special Guests and DECOR2023
co-chairs (Dr. Hdr. Frederic Andres, Prof. Farshad
Fotouhi, Dr. Maria Leite) |
|
9:00 – 10:00 am PST | Keynote I: From the kitchen into the wild: Chances and challenges for data-driven AI in 21st century gastronomy by Dr. Tarek Besold (SONYAI) Bio: Tarek R. Besold is a Senior Research Scientist with the Gastronomy Flagship project of Sony AI in Barcelona. He holds a PhD in Cognitive Science and works on topics relating to cognitive systems, computational creativity, and trustworthy AI. His past roles include a Lecturership/Assistant Professorship at City, University of London, the function of Chief Science Officer of Telefonica Innovation Alpha Health, and the position as Head (VP) of Strategic AI at DEKRA DIGITAL. |
|
10:00 – 10:30 am PST. | Coffee Break | |
10:30
– 12:00 am PST |
10:30
am PST "The
Future of Eating Together: Exploring the Promises and
Challenges of Digital Commensality in the Metaverse" |
|
12:00 – 2:00 pm PST |
Lunch Break
|
|
2:00 – 3:00 pm PST | Keynote
II: Feasting on
Technology: The art of computer-enhanced serving by Dr. Forouzan GOLSHANI, PhD, FNAI, FIEEE, FAAIA
Abstract:
The globalization of the supply chain has opened
numerous opportunities for modern food
companies, but also has led to increasingly
complex global issues that this industry has to
face. Added to this is the fact that savvy
consumers demand more product visibility, as
well as end-to-end traceability on raw materials
and production process. Yet another dimension of
food safety involves compliance issues, quality
incident handling, and recall management. Prior
applications of blockchain technology to the
food sector has shown immediate success in
several areas, including enhanced traceability,
fraud deterrent and prevention, and improved
mitigation of food borne illness and
contamination. Other added benefits are better
visibility among trading partners through smart
contracts, and integration with other technology
solutions such as Internet of Things (IoT) and
Radio Frequency Identification (RFID) markers. Whereas most
solutions are designed to address issues
relating to mass produced foods, there are ample
opportunities to make similar provisions for
individual consumers, their specific preferences
and restrictions, and their safeguard.
The talk will show how the confluence
of several modern technologies can dramatically
improve this most basic and essential human
experience. As François de la Rochefoucauld
eloquently stated five centuries ago, "To eat is
a necessity, but to eat intelligently is an
art." Forouzan
Golshani is a Fellow of the National Academy of
Inventors, a Life Time Fellow of IEEE and a
Fellow of AAIA.
He served as Dean of the California
State University - Long Beach (CSULB) College of
Engineering from 2007 to 2020. Currently, he is
a Commissioner on the Los Angeles County
Aviation Commission and a Professor of Computer
Science and Engineering at CSULB. Previously, he
was NCR Distinguished Professor and Chairman of
the Computer Science and Engineering Department
at Wright University in Ohio, a Center Director
and Professor at Arizona State University, and a
Research Fellow at Imperial College in London.
The author of more than 200 articles, Golshani
was previously editor in chief and editorial
board member of IEEE MultiMedia, IEEE
Transactions on Multimedia, and other scholarly
publications. He has registered 10 U.S. and two
international patents, and has founded several
successful startups.
He was the General Chair of the 9th
ICDE Conference (Vienna, 1993) and the Program
Chair of the 8th ICDE.
|
|
3:00
- 3:30 pm PST
|
Coffee break | |
3:30
– 5:30 pm PST |
Panel Discussion session on Food and Data Engineering Hdr. Dr. F. Andres, Prof. F. Fotouhi, Dr. M. Leite, Prof. Dr. Fourouzan Golshani Dr. Alexandra Covaci, Uchenna Akujuobi including Discussion and Exchange with attendees Wrap-Up: Future Directions. DECOR2023 Co-Chairs. |