Program

DECOR2023 HYBRID WORKSHOP AGENDA    April 3rd 2023 in partnership with Sparkup

DECOR2023 will be both on site and in real time under zoom service


Click here To register to DECOR 2023

8:30 –
9:00 am PST
Welcome and Opening remarks by Special Guests and DECOR2023 co-chairs  (Dr. Hdr. Frederic Andres, Prof. Farshad Fotouhi, Dr. Maria Leite)
9:00 – 10:00 am PST
Keynote I: From the kitchen into the wild: Chances and challenges for data-driven AI in 21st century gastronomy 
by Dr. Tarek Besold (SONYAI)

                  

Abstract: After a look at the changing conceptual landscape of modern gastronomy (driven by fundamental changes in the role and the self-image of today's chefs) we explore what role(s) data-driven AI systems can play in supporting innovation and chef's creativity, as well as in enriching the overall dining experience. In doing so we consider -- among others -- recent explorations into data-based flavour pairing, different approaches of representing sensory data relevant for gastronomy use cases, and an assessment of the overall state of the food data ecosystem.


Bio: Tarek R. Besold is a Senior Research Scientist with the Gastronomy Flagship project of Sony AI in Barcelona. He holds a PhD in Cognitive Science and works on topics relating to cognitive systems, computational creativity, and trustworthy AI. His past roles include a Lecturership/Assistant Professorship at City, University of London, the function of Chief Science Officer of Telefonica Innovation Alpha Health, and the position as Head (VP) of Strategic AI at DEKRA DIGITAL.

10:00 – 10:30 am PST.  Coffee Break
10:30 –  12:00 am PST

10:30 am PST "The Future of Eating Together: Exploring the Promises and Challenges of Digital Commensality in the Metaverse"
                                                          Alexandra COVACI (Kent University, UK)

 11: 15 am PST "Data Engineering Challenges in Intelligent Food and Cooking Recipes"
                                                     Frederic ANDRES (NII, Japan)

12:00 – 2:00 pm PST     Lunch Break
  2:00 – 3:00 pm PST Keynote II: Feasting on Technology: The art of computer-enhanced serving by Dr. Forouzan GOLSHANI, PhD, FNAI, FIEEE, FAAIA

Abstract: The globalization of the supply chain has opened numerous opportunities for modern food companies, but also has led to increasingly complex global issues that this industry has to face. Added to this is the fact that savvy consumers demand more product visibility, as well as end-to-end traceability on raw materials and production process. Yet another dimension of food safety involves compliance issues, quality incident handling, and recall management.

Prior applications of blockchain technology to the food sector has shown immediate success in several areas, including enhanced traceability, fraud deterrent and prevention, and improved mitigation of food borne illness and contamination. Other added benefits are better visibility among trading partners through smart contracts, and integration with other technology solutions such as Internet of Things (IoT) and Radio Frequency Identification (RFID) markers.

Whereas most solutions are designed to address issues relating to mass produced foods, there are ample opportunities to make similar provisions for individual consumers, their specific preferences and restrictions, and their safeguard.  The talk will show how the confluence of several modern technologies can dramatically improve this most basic and essential human experience. As François de la Rochefoucauld eloquently stated five centuries ago, "To eat is a necessity, but to eat intelligently is an art."

Bio:

Forouzan Golshani is a Fellow of the National Academy of Inventors, a Life Time Fellow of IEEE and a Fellow of AAIA.  He served as Dean of the California State University - Long Beach (CSULB) College of Engineering from 2007 to 2020. Currently, he is a Commissioner on the Los Angeles County Aviation Commission and a Professor of Computer Science and Engineering at CSULB. Previously, he was NCR Distinguished Professor and Chairman of the Computer Science and Engineering Department at Wright University in Ohio, a Center Director and Professor at Arizona State University, and a Research Fellow at Imperial College in London. The author of more than 200 articles, Golshani was previously editor in chief and editorial board member of IEEE MultiMedia, IEEE Transactions on Multimedia, and other scholarly publications. He has registered 10 U.S. and two international patents, and has founded several successful startups.  He was the General Chair of the 9th ICDE Conference (Vienna, 1993) and the Program Chair of the 8th ICDE.

 


3:00 - 3:30 pm PST
Coffee break
3:30 – 5:30 pm PST

Panel Discussion session on Food and Data Engineering   Hdr. Dr. F. Andres, Prof. F. Fotouhi, Dr. M. Leite, Prof. Dr. Fourouzan Golshani
                                                                                                    Dr. Alexandra Covaci, Uchenna Akujuobi       
including Discussion and Exchange with attendees
 
  

Wrap-Up: Future Directions. DECOR2023 Co-Chairs.