* Two
keynote speakers
Dr. Forouzan Golshani, PhD, FNAI, FIEEE,
FAAIA
"Feasting on Technology: The art of
computer-enhanced serving"
Dr. Tarek Besold, (SonyAI)
"From the kitchen into the wild: Chances and challenges for data-driven AI in 21st century gastronomy"
* DECOR 2024 Revolution competition to be launched