Enjoy the experience of tasting dishes
Intelligent food systems and Cooking Recipe data
analytics are emerging as a new research domain for data
engineering and data management. Therein responding to emerging
opportunities and challenges in a timely manner. Nevertheless, the
growth of data in volumes seems to out-speed the advance of the
many established data managing and processing technologies. There
are many forms of food-related data that are being collected on an
enormous scale, ranging from a variety of chemical and nutritional
data to recipe collections and social media postings.
The 1st Data Engineering meets Intelligent Food and COoking Recipe (DECOR) workshop aims to bring together researchers and practitioners in the area of Intelligent food systems and Cooking Recipe data analysis and design of models, methods, demonstration systems, and intelligent tools to support the data management of computational cooking.
|8:30 – 8:45am.||Welcome and Opening remarks by Special Guests and DECOR2018 chairs|
|8:45 – 9:30am||Keynote I: "Youmiam, the Cooking Buddy" by Anthony Aubert and Théophile de La Bastie|
– 12:00 am.
Session on “Computational Cooking”.
|9:30 – 10:00am.||
o 9:30 – 10:00 am. The CRWB RSbench: Towards a Cooking Recipe Benchmark Initiative.
F. Andres. Digital Content and Media Sciences Research Division, National Institute of Informatics, JP
|10:00 –10:30am.||Coffee Break|
Navjot Singh1,2 and Ganesh Bagler1
1Center for Computational Biology, Indraprastha Inst. of Information Technology (IIIT Delhi), IN
2Delhi Technological University, IN
o 11:00 – 11:30 am. DiEvent: Towards an Automated Framework for Analyzing Dining Events.
Mahmoud Qodseya, Mahdi Washha and Florence Sedes.
IRIT - Paul Sabatier University
o 11:30 – 12:00 am. Images & Recipes: Retrieval in the cooking context.
Micael Carvalho1, Rémi Cadène1, David Picard1,2, Laure Soulier1 and Matthieu Cord1
1 Sorbonne Universite, Laboratoire de Paris, LIP6
2 ETIS, UMR 8051, Univ. Paris Seine, Univ. Cergy-Pontoise, ENSEA, CNRS
|12:00 – 1:30pm.||WS get together lunch.|
|1:30 – 2:15pm.||Keynote
experience in the past, presence and future - a
by Dr. Jeannette Nuessli Guth. ETH Zürich. Department of Health Science and technology,
– 3:00 pm.
Session on "Challenges
and BlockChain-based cOllaborative
iNtelligence on Food, bIg
Data" cooking rEcipe, mulsemedia
Nutrition, and healthCareinitiativE".
M. Korosed and J. Bertoncelj (University of Ljubljana). Data on Composition of Slovenian Food.
I. Petek and N. Zajek (Luxembourg Slovenian Business Club, Slovenia). CollaborativeIntelligence and decentralized business community building – Potentials in Food/Nutrition.
- 3:30 pm.
- 4:30 pm.
||Panel session follow-up discussion.|
4:30 - 4:45 pm.
DECOR2018 Best Paper Award.
|4:45 - 5:00 pm.||Wrap-Up: Future Directions. DECOR2018 Chairs.|